Nutrition and cognitive function in the elderly
نویسندگان
چکیده
منابع مشابه
Physical Activity and Cognitive Function in the Elderly Population
Background: Old age is accompanied by impaired musculoskeletal and nervous system, which may result in low mobility and cognitive problems. This study aims to evaluate the relationship between Physical Activity (PA) and Cognitive Function (CF) among the elderly population. Objectives: ?? Materials & Methods: This is a descriptive cross-sectional study conducted on 200 old people who were memb...
متن کاملNutrition and the brain Nutrition and cognitive function in the elderly
There are complex associations between nutrition and dementia disorders. Dementia, especially Alzheimer’s disease (AD), is associated with an increased risk of protein–energy malnutrition. Weight loss and eating problems increase with the severity and progression of dementia, e.g. in AD. Whether malnutrition per se has a negative impact on cognitive function or whether nutritional intervention ...
متن کاملNutrition and cognitive impairment in the elderly.
As the number of older people is growing rapidly worldwide and the fact that elderly people are also apparently living longer, dementia, the most common cause of cognitive impairment is getting to be a greater public health problem. Nutrition plays a role in the ageing process, but there is still a lack of knowledge about nutrition-related risk factors in cognitive impairment. Research in this ...
متن کاملThe Comparison and Relationship between Cognitive and Motor Function in Elderly with and without Falling Experience
The evaluation of cognitive and motor performance can lead to a recognition of the risk factors associated with falling. The aim of this study was to compare cognitive and motor functions in elderly with and without experience of falling. In so doing, 60 elderly with and without falling experience voluntarily participated in this study. Mini Mental examination Test, working memory capacity test...
متن کاملCognitive Function and Nutrition
The number of people living with dementia worldwide has been estimated at 35.6 million in 2010 and is thought to double every 20 years, to 65.7 million in 2030 and 115.4 million in 2050. The total number of new cases of dementia each year worldwide is nearly 7.7 million, implying one new case every four seconds (1). The total estimated worldwide costs of dementia were 604 billion dollars in 201...
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ژورنال
عنوان ژورنال: Food & Nutrition Research
سال: 2003
ISSN: 1654-661X,1654-6628
DOI: 10.3402/fnr.v47i3.1483